Miami-based architects Monica Melotti designed the Interior, and settled by embroidery patterns. Very decorative, it compensates for the polished rigor and covers mainly the glass cube room where the kitchen is located, and certain sections of the wall. The soil consists of porcelain tiles with a matte finish.

Light washes in to emphasize the focal point through the central courtyard of the restaurant: show cooking, the Melotti - fresh from a renovation of Al Capone House Miami - wrapped up has in a partially opaque skin with an attractive embroidered pattern through cut.

Here is has designed a range of à la carte and tasting chef Luigi Taglienti, the by are anchored what he calls innovative cuisine. This is reflected in veal in a champagne sauce braised and paired with cucumber sorbet and Ibisco sugar beet, the sweetness cut of pink grapefruit and tarragon.