The Best Milan Resaurants - 5 Designer Restaurants Not To Miss
September 29, 2016
Milan is a Designreferenzpunkt, Milan Design Week . While the rest of the year is a city where you can breathe fashion, Milan enjoy architecture, an exhibition to visit, or just have a coffee drink or eat to. Meet 5 designer's best restaurants in Milan .
Carlo e Camilla
go from a faint road to a small green metal door and then dive into a refined atmosphere, which intentionally blank was abandoned at the same time, raw bricks, beams and peeling paint, that you transport back in the building of the original use, a sawmill, with exposed.
Carlo Cracco restaurant open 2 years just before, a magical place is theatrical, thoughtfully chosen with each item from the crystal chandeliers on the vintage dishes to the designer chairs in a conscious contrast, which is expressed in the brain and contemporary menu. Cracco's restaurant.
T'a Milano
In addition to the historic palazzo Clerici Tancredi and Alberto Alemagna - the owner of this elegant bar right in the Centre of the city us by his style, taste and design wins!. In perfect art-deco-style with elegant interiors such as vein marble floors, brass lamps and refined velvet seat in blue and ochre.
The bar the perfect window through the interior design studio, to a selection of unique pieces is Vincenzo de Cotiis architects.
Il Mercato del Duomo
by the architect Michele De Lucchi, at Il Mercato del Duomo we are by a large olive tree of special brass alloy of the artist Adam Lowe made is symbolizing the philosophy through the dissemination of its impressive roots of this place, or rather with the back to the roots concept, which is a tribute to the nature and the rediscovery of the Italian traditions.
by the architect Michele De Lucchi, at Il Mercato del Duomo we are by a large olive tree of special brass alloy of the artist Adam Lowe made is symbolizing the philosophy through the dissemination of its impressive roots of this place, or rather with the back to the roots concept, which is a tribute to the nature and the rediscovery of the Italian traditions.
It is an innovative concept that binds the high gastronomy and design in a light-flooded and. informal environment it is ideal for the lunch break for dinner but instead on the last floor of the building move, where you Chef de cuisine Niko Romito school can find restaurant;... Spazio Milano's has a very clean aesthetic, offers a balanced and simple meals, and also an excellent view on the Piazza Duomo.
Marta Bibendum
Marta Pulini is the international chef, who opened her restaurant in Spazio Rossana Orlandi, a notable breeding ground for new talent and famous names, and most of all 'home' to one of the most surprising of the Milan-based designer. The style, designed by the architect Paola Navone, combined nutritional philosophy perfectly, with a menu of simple and balanced dishes, the "First emotion and then memory".
Marta Pulini is the international chef, who opened her restaurant in Spazio Rossana Orlandi, a notable breeding ground for new talent and famous names, and most of all 'home' to one of the most surprising of the Milan-based designer. The style, designed by the architect Paola Navone, combined nutritional philosophy perfectly, with a menu of simple and balanced dishes, the "First emotion and then memory".
The room into three spaces is divided, with refined furniture, flowers, white dishcloths hanging from the ceiling, grannies remember dishes on the walls and warm lighting that from home. It is ideal for lunch or dinner and for those seeking non-traditional flavors and modern gastronomic interpretations forget.
Zaza ramen
What, if a Dutch cooking is done, collects contemporary art, Brendan Brecht and Japanese entrepreneur, Kevin Ageishi, meet in Milan? The answer is in via Solferino, where they marked gave life to a place with an innovative concept of the Japanese restaurants, and it's a temple for one of the least known courts in Italy - is, even if one of the traditional Japanese cusine: Ramen.
Served a noodle broth with meat, fish or vegetables, which reminds you of the Lupin III anime is one of the most popular dishes of detective Zenigata (nicknamed Zazà: name is taken from the restaurant). Served with simple wood, raw materials, and concrete floors in a context, the fuses East and West with an Interior.
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